4.7 from 819 votes
Best-Ever Buttermilk Biscuits Recipe
Learn the secrets to my best biscuits recipe and make flaky, delicious homemade biscuits everyone will love.
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 15 Biscuits
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups (1lb 4oz/600g) all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup (8oz/240g) butter, frozen
- 1 1/2 cup (12oz/340ml) buttermilk
- 1 egg* , beaten
Notes
- Biscuits will freeze really well, and can be refreshed in a hot oven before serving. Egg substitute: yogurt, or a touch more buttermilk