Best-Ever Buttermilk Biscuits Recipe
User Reviews
4.7
819 reviews
Excellent
Best-Ever Buttermilk Biscuits Recipe
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Learn the secrets to my best biscuits recipe and make flaky, delicious homemade biscuits everyone will love.
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Ingredients
- 4 cups (1lb 4oz/600g) all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup (8oz/240g) butter, frozen
- 1 1/2 cup (12oz/340ml) buttermilk
- 1 egg* , beaten
Notes
- Biscuits will freeze really well, and can be refreshed in a hot oven before serving. Egg substitute: yogurt, or a touch more buttermilk
Genuine Reviews
User Reviews
Overall Rating
4.7
819 reviews
Excellent
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