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4.7 from 987 votes

Best Ever Coconut Flour Banana Bread

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. Gluten-free, nut-free, Paleo.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 slices
Calories: 128 kcal
Course: Snacks
Cuisine: gluten-free

Ingredients

  • 3 very ripe bananas (344 grams; not including peels)
  • 3/4 cup coconut flour (87 grams)
  • 5 large eggs (250 grams)
  • 1/3 cup coconut sugar (50 grams)
  • 1 teaspoon ground cinnamon (1 gram)
  • 1 teaspoon baking soda (6 grams)
  • 1 teaspoon baking powder (5 grams)
  • 1/4 teaspoon fine sea salt (2 grams)
  • 1 teaspoon vanilla extract (4 grams)

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF and line a 9-inch by 5-inch loaf pan with parchment paper.
  2. In a large bowl, mash the bananas with a fork. Add in the coconut flour, eggs, coconut sugar, cinnamon, baking soda, baking powder, salt, and vanilla. Use a whisk to stir the batter well, breaking up any lumps so a smooth batter is formed. (You can also use an electric hand mixer to do this.)
  3. Pour the batter into the lined loaf pan and bake until the center of the loaf has risen and started to crack, feeling firm to the touch, about 45 to 55 minutes. Cool completely before slicing and serving.
  4. Because this loaf is moist, be sure to store it in an airtight container in the fridge for best shelf life. It should last at least a week when stored in the fridge, though you might eat it all before then!

Nutrition Information

Calories 128kcal (6%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 93mg (31%) Sodium 229mg (10%) Potassium 199mg (6%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 153IU (3%) Vitamin C 3mg (3%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 229mg 10%
Potassium 199mg 4%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 153IU 3%
Vitamin C 3mg 3%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.