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4.7 from 156 votes

Best Ever Corn Chowder

Easy to make, this Corn Chowder will be loved by the whole family! Get this thick, rich, chunky chowder on the table in under 30 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 792 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1/4 cup butter melted
  • 1/2 cup onions diced
  • 1 cup celery diced
  • 2 1/2 cups hot water
  • 2 cups potatoes peeled and cubed
  • 3 cups frozen corn
  • 1 tablespoon granulated white sugar optional
  • 2 teaspoons salt
  • 1 teaspoons cracked pepper
  • 3 tablespoons all purpose flour
  • 2 cups half and half
  • 6 lices Bacon cooked and crumbled

Instructions

    Cup of Yum
  1. Cook onions and celery in butter until soft. Add water, potatoes, corn, sugar, salt and pepper.
  2. Cover and simmer until potatoes are soft, about 30 minutes.
  3. In a small bowl, mix flour into 1 cup of the half and half. Stir into the soup, then add remaining half and half. 
  4. Heat until it gets nice and thick, smushing some of the potatoes against the side of the pot, and stirring often.
  5. Cool and stir through the bacon. Either serve now, with extra bacon, or cool, label, seal and freeze.
From frozen
  1. Thaw it and heat until hot, but don't boil. Top with bacon if desired.

Nutrition Information

Calories 792kcal (40%) Carbohydrates 66g (22%) Protein 19g (38%) Fat 53g (82%) Saturated Fat 29g (145%) Cholesterol 141mg (47%) Sodium 1627mg (68%) Potassium 1272mg (36%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 1325IU (27%) Vitamin C 25.3mg (28%) Calcium 313mg (31%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 792

% Daily Value*

Calories 792kcal 40%
Carbohydrates 66g 22%
Protein 19g 38%
Fat 53g 82%
Saturated Fat 29g 145%
Cholesterol 141mg 47%
Sodium 1627mg 68%
Potassium 1272mg 27%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 1325IU 27%
Vitamin C 25.3mg 28%
Calcium 313mg 31%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.