Best Ever Corn Chowder
User Reviews
4.7
156 reviews
Excellent
Best Ever Corn Chowder
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Easy to make, this Corn Chowder will be loved by the whole family! Get this thick, rich, chunky chowder on the table in under 30 minutes!
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Ingredients
- 1/4 cup butter melted
- 1/2 cup onions diced
- 1 cup celery diced
- 2 1/2 cups hot water
- 2 cups potatoes peeled and cubed
- 3 cups frozen corn
- 1 tablespoon granulated white sugar optional
- 2 teaspoons salt
- 1 teaspoons cracked pepper
- 3 tablespoons all purpose flour
- 2 cups half and half
- 6 lices Bacon cooked and crumbled
Instructions
- Cook onions and celery in butter until soft. Add water, potatoes, corn, sugar, salt and pepper.
- Cover and simmer until potatoes are soft, about 30 minutes.
- In a small bowl, mix flour into 1 cup of the half and half. Stir into the soup, then add remaining half and half.
- Heat until it gets nice and thick, smushing some of the potatoes against the side of the pot, and stirring often.
- Cool and stir through the bacon. Either serve now, with extra bacon, or cool, label, seal and freeze.
From frozen
- Thaw it and heat until hot, but don't boil. Top with bacon if desired.
Nutrition Information
Show Details
Calories
792kcal
(40%)
Carbohydrates
66g
(22%)
Protein
19g
(38%)
Fat
53g
(82%)
Saturated Fat
29g
(145%)
Cholesterol
141mg
(47%)
Sodium
1627mg
(68%)
Potassium
1272mg
(36%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
1325IU
(27%)
Vitamin C
25.3mg
(28%)
Calcium
313mg
(31%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 792 kcal
% Daily Value*
| Calories | 792kcal | 40% |
| Carbohydrates | 66g | 22% |
| Protein | 19g | 38% |
| Fat | 53g | 82% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 141mg | 47% |
| Sodium | 1627mg | 68% |
| Potassium | 1272mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 25.3mg | 28% |
| Calcium | 313mg | 31% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
156 reviews
Excellent
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