0 from 3 votes
Best Ever Crockpot Beef Dips
How to make the Best Beef Dips ever using your crock pot!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 673 kcal
Course:
Dinner
Ingredients
- 4 pounds beef chuck roast
- 1 tablespoon minced garlic
- 1/2 tablespoon dried rosemary
- 3 bay leaves
- 1 cup low sodium soy sauce
- 4 cups low sodium beef broth
- 10.5 ounces can of French Onion soup
- 8 French Rolls
- 8 slices Swiss cheese
Instructions
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce, beef broth and soup. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Cup of Yum
Nutrition Information
Serving
8ounces beef
Calories
673kcal
(34%)
Carbohydrates
28g
(9%)
Protein
59g
(118%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Cholesterol
183mg
(61%)
Sodium
1958mg
(82%)
Potassium
1286mg
(37%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
260IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
314mg
(31%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 673
% Daily Value*
| Serving | 8ounces beef | |
| Calories | 673kcal | 34% |
| Carbohydrates | 28g | 9% |
| Protein | 59g | 118% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 183mg | 61% |
| Sodium | 1958mg | 82% |
| Potassium | 1286mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 314mg | 31% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.