0 from 33 votes
Best Ever Enchilada Sauce
If you LOVE enchiladas, then you should definitely try making your own Enchilada Sauce. It's so easy and tastes much better than store bought sauce.
Prep Time
1 min
Cook Time
1 min
Total Time
16 mins
Servings: 4 servings
Calories: 133 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 3 tablespoon olive oil
- 3 tablespoon plain flour
- 2 tablespoon fajita seasoning
- 250 ml vegetable stock
- 250 ml passata
Instructions
- Heat 3 tablespoon Olive oil in a pan and then slowly whisk in 3 tablespoon Plain flour and 2 tablespoon Fajita seasoning.
- Gradually add 250 ml Vegetable stock and 250 ml Passata, stirring continuously.
- Reduce the heat and simmer for 10 minutes.
Cup of Yum
Notes
- If you like your enchiladas really spicy, then feel free to add an extra teaspoon of chilli powder to the fajita seasoning, or you could stir a spoon of chipotle paste in to the sauce whilst it is cooking. American chilli powder is a lot milder than what we get here in the UK, so bear that in mind.
- Add a pinch of cinnamon for an extra burst of flavour.
- You can batch cook this sauce and it will freeze well. Let it cool and then portion it out in to freezer bags and it will keep in the freezer for a couple of months.
- To make this sauce gluten free, make sure you use gluten free flour and stock.
Nutrition Information
Serving
1portion
Calories
133kcal
(7%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
369mg
(15%)
Potassium
274mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
569IU
(11%)
Vitamin C
7mg
(8%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 1portion | |
| Calories | 133kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 369mg | 15% |
| Potassium | 274mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 569IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.