0 from 93 votes
Best Ever Peach Crisp
Overflowing with sweet, juicy peaches and topped with a cinnamon-sugar-oatmeal buttery crumble top, this peach crisp makes perfect use of all those in-season, delicious summer peaches and comes together in a flash!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 servings
Calories: 327 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 pounds peaches sliced
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- 3 tablespoons flour
- ½ cup sugar
- vanilla ice cream for serving
For the topping
- 1 cup flour
- 1 cup oats
- 1 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 14 tablespoons butter chilled and cut into small cubes
Instructions
- Preheat oven to 350 degrees and butter a 9x13 inch pan.
- In a large bowl combine peaches, lemon juice, vanilla, flour, and sugar and stir well. Dump into prepared pan and spread out peaches evenly.
- In a medium bowl combine flour, oats, brown sugar, salt, and cinnamon and stir well.
- Cut in chilled butter (use a pastry cutter, fork, or your fingertips OR you can pulse a few times in a food processor). until coarse crumbs form.
- Spoon the topping over the peaches in an even layer.
- Bake for 35-45 minutes until topping is browned around the edges and top is looking "dry" and crisp.
- Cool for 15 minutes. Serve warm with vanilla ice cream. Enjoy!
Cup of Yum
Notes
- For the peaches:
- I prefer yellow peaches as they are sweeter than white.
- Feel free to peel them if you prefer, I like the skin on the peaches but my husband prefers it off so I usually end up peeling them. Totally your preference!
- Don't slice your peaches too thin - the topping takes at least 40 minutes to really crisp up and if your peaches are sliced too thin they will get really soft or even mushy.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
77g
(26%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
300mg
(13%)
Potassium
413mg
(12%)
Fiber
4g
(16%)
Sugar
54g
(108%)
Vitamin A
555IU
(11%)
Vitamin C
12mg
(13%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 77g | 26% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 300mg | 13% |
| Potassium | 413mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 54g | 108% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.