Best Ever Peach Crisp
User Reviews
5.0
93 reviews
Excellent
Best Ever Peach Crisp
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Overflowing with sweet, juicy peaches and topped with a cinnamon-sugar-oatmeal buttery crumble top, this peach crisp makes perfect use of all those in-season, delicious summer peaches and comes together in a flash!
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Ingredients
- 3 pounds peaches sliced
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- 3 tablespoons flour
- ½ cup sugar
- vanilla ice cream for serving
For the topping
- 1 cup flour
- 1 cup oats
- 1 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 14 tablespoons butter chilled and cut into small cubes
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Instructions
- Preheat oven to 350 degrees and butter a 9x13 inch pan.
- In a large bowl combine peaches, lemon juice, vanilla, flour, and sugar and stir well. Dump into prepared pan and spread out peaches evenly.
- In a medium bowl combine flour, oats, brown sugar, salt, and cinnamon and stir well.
- Cut in chilled butter (use a pastry cutter, fork, or your fingertips OR you can pulse a few times in a food processor). until coarse crumbs form.
- Spoon the topping over the peaches in an even layer.
- Bake for 35-45 minutes until topping is browned around the edges and top is looking "dry" and crisp.
- Cool for 15 minutes. Serve warm with vanilla ice cream. Enjoy!
Notes
- For the peaches:
- I prefer yellow peaches as they are sweeter than white.
- Feel free to peel them if you prefer, I like the skin on the peaches but my husband prefers it off so I usually end up peeling them. Totally your preference!
- Don't slice your peaches too thin - the topping takes at least 40 minutes to really crisp up and if your peaches are sliced too thin they will get really soft or even mushy.
Nutrition Information
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Calories
327kcal
(16%)
Carbohydrates
77g
(26%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
300mg
(13%)
Potassium
413mg
(12%)
Fiber
4g
(16%)
Sugar
54g
(108%)
Vitamin A
555IU
(11%)
Vitamin C
12mg
(13%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 77g | 26% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 300mg | 13% |
| Potassium | 413mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 54g | 108% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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