5.0 from 6 votes
Best Ever Scrambled Tofu
Additive spicy Sichuan style scrambled tofu
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 185 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 1 box of silken tofu
- 2 tbsp. cooking oil
- 1 tbsp. doubanjiang
- 1 tbsp. light soy sauce
- 1/4 tsp. sugar
- 1/2 tbsp. minced garlic
- 1/2 tbsp. minced ginger
- 1 tbsp. chopped scallion
- 1 tbsp. cornstarch
- 2 tbsp. water
Instructions
- Smash the tofu in a large bowl. Combine cornstarch with water.
- Heat 2 tablespoon of cooking oil (or you can use 1 tablespoon) and fry doubanjiang over slow fire for a while until the oil turns red.
- Add garlic and ginger, fry until aromatic.
- Place tofu in, add sugar and light soy sauce. Let the tofu simmer for 4-5 minutes over slow fire.
- Gently stir the starch water to avoid the starch settling to the bottom. Pour in the starch water in the tofu and make a quick stir to combine everything. Then place half of the scallions in. Combine well. Transfer out and sprinkle the remaining scallion as decoration.
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
416mg
(17%)
Potassium
20mg
(1%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Vitamin C
2.6mg
(3%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 416mg | 17% |
| Potassium | 20mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.