Best Ever Scrambled Tofu
User Reviews
5.0
6 reviews
Excellent
Best Ever Scrambled Tofu
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Additive spicy Sichuan style scrambled tofu
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Ingredients
- 1 box of silken tofu
- 2 tbsp. cooking oil
- 1 tbsp. doubanjiang
- 1 tbsp. light soy sauce
- 1/4 tsp. sugar
- 1/2 tbsp. minced garlic
- 1/2 tbsp. minced ginger
- 1 tbsp. chopped scallion
- 1 tbsp. cornstarch
- 2 tbsp. water
Instructions
- Smash the tofu in a large bowl. Combine cornstarch with water.
- Heat 2 tablespoon of cooking oil (or you can use 1 tablespoon) and fry doubanjiang over slow fire for a while until the oil turns red.
- Add garlic and ginger, fry until aromatic.
- Place tofu in, add sugar and light soy sauce. Let the tofu simmer for 4-5 minutes over slow fire.
- Gently stir the starch water to avoid the starch settling to the bottom. Pour in the starch water in the tofu and make a quick stir to combine everything. Then place half of the scallions in. Combine well. Transfer out and sprinkle the remaining scallion as decoration.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
416mg
(17%)
Potassium
20mg
(1%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Vitamin C
2.6mg
(3%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 416mg | 17% |
| Potassium | 20mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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