5.0 from 54 votes
Best Ever Slow Cooker Beef Stew
Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6 Servings
Calories: 573 kcal
Course:
Side Dish , Main Course , Soup , Dinner
Cuisine:
American
Ingredients
- 3 pounds boneless beef chuck, cut into 1-inch cubes
- salt and pepper
- 5 medium sliced carrots
- 1 pound baby potatoes
- 1 small diced white onion
- 3 cloves minced garlic
- 3 cups beef broth
- ½ cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- ¼ cup all-purpose flour
- 2 cups frozen peas
- Fresh chopped parsley for garnish
Instructions
- Season 3 pounds boneless beef chuck, cut into 1-inch cubes with salt and pepper . Heat a large skillet over medium-high heat. Add the seasoned beef cubes and brown on all sides for 2-3 minutes. Transfer the beef to the slow cooker.
- Add 5 medium sliced carrots, 1 pound baby potatoes, 1 small diced white onion, and 3 cloves minced garlic.
- Add 3 cups beef broth, ½ cup tomato paste, 1 tablespoon Worcestershire sauce, 1 tablespoon Italian seasoning, and salt and pepper to taste.
- Cook on LOW for 8-10 hours and HIGH for 6-8 until the beef and veggies are tender.
- An hour before serving, take out 1 cup of the beef stew liquid and whisk it with ¼ cup all-purpose flour. Stir the flour mixture into the stew along with the 2 cups frozen peas
- Allow the stew to heat and thicken then serve with fresh chopped parsley for garnish on top.
Cup of Yum
Nutrition Information
Calories
573kcal
(29%)
Carbohydrates
34g
(11%)
Protein
51g
(102%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Cholesterol
156mg
(52%)
Sodium
808mg
(34%)
Potassium
1550mg
(44%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
8994IU
(180%)
Vitamin C
41mg
(46%)
Calcium
110mg
(11%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 573
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 34g | 11% |
| Protein | 51g | 102% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 156mg | 52% |
| Sodium | 808mg | 34% |
| Potassium | 1550mg | 33% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 8994IU | 180% |
| Vitamin C | 41mg | 46% |
| Calcium | 110mg | 11% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.