0 from 63 votes
Best Ever, Super Easy Salsa
Loaded with delicious vibrant flavor, this easy salsa comes together in less than 10 minutes. It's perfect to serve with chips, tacos or with other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc.
Prep Time
15 mins
Total Time
15 mins
Servings: 24 servings
Calories: 11 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2 14-ounce cans fire-roasted canned tomatoes
- 1 12-ounce jarred roasted red pepper well-drained
- 1 4-ounce can green chiles (undrained these are not spicy, just add great flavor
- ½ medium red onion roughly chopped
- ½-1 cup fresh cilantro leaves and stems, packed
- 6 medium green onions roughly cut in two inch pieces
- 3 medium cloves garlic peeled
- 1-2 medium Jalapeno peppers seeded (if you like a spicier flavor, leave the seeds in)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 tablespoons fresh lime juice
Instructions
- Drain the tomatoes, reserving the juice.
- Combine all ingredients except reserved tomato juice in the bowl of a food processor. Pulse on and off until all ingredients are finely chopped and salsa is desired consistency. We like it a bit chunky, but if you like a smoother salsa, just keep pulsing. If you like a thinner salsa, add the reserved tomato juice and pulse one more time.
- Taste for seasoning and adjust as needed. Serve with chips, tacos or other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc.
Cup of Yum
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
271mg
(11%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
211IU
(4%)
Vitamin C
8mg
(9%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 271mg | 11% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.