Best EVER Turkey Gravy and Biscuits
User Reviews
4
3 reviews
Good
-
Cook Time
30 mins
-
Total Time
30 mins
-
Servings
4 Servings
-
Course
Breakfast
Best EVER Turkey Gravy and Biscuits
Report
Hot flaky biscuits with creamy turkey gravy are ready in no time. You only need five ingredients and 15 minutes to make this family friendly southern staple.
Share:
Ingredients
- 16 oz ground turkey breakfast sausage
- 1 16 oz refrigerated flaky biscuits can
- ¼ cup flour
- 2 cups milk
- salt
- black pepper
Instructions
- Preheat the oven to 350 degrees. Place biscuits on an un-greased baking sheet 1-2 inches apart. Bake for 13-16 minutes or until golden brown. When done, remove from the oven and set aside.
- While the biscuits are baking heat a skillet over medium heat and add the turkey sausage. Break apart the sausage using a spatula, flip and cook until all is cooked and there is no more pink.
- Stir in ¼ cup flour and mix until the flour is coating the sausage and the pan juices are soaked up. Stir around for a couple of minutes until the flour smells nutty. Slowly stir in 2 cups of milk and season with a generous pinch of salt and pepper. Bring to a simmer and cook, stirring frequently, for about 3-5 minutes or until the milk thickens into a gravy. Remove from heat.
- Place the cooked biscuit(s) onto a plate, break in half and pour the turkey sausage gravy over top. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
Other Recipes
You'll Also Love
