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Best Fajita Veggies Recipe
This copycat Chipotle Fajita Veggies dish is healthy, colorful, and loaded with caramelized onions and crispy bell peppers. It tastes just like the one from the Chipotle restaurant! It couldn’t be easier to recreate this simple recipe at home with just 5 ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 4
Calories: 116 kcal
Course:
Side Dish , Dinner
Cuisine:
Mexican
Ingredients
- 3 tablespoons olive oil
- 2 green bell peppers thinly sliced
- 1 large red onion thinly sliced
- 1/2 teaspoon dried oregano (you can also use Italian seasoning)
- salt to taste
Instructions
- In a large non-stick skillet over medium-high heat, heat oil until it’s shimmering and very hot.
- Add sliced bell pepper and red onions.
- Toss them around and cook for about 5 minutes. Stir occasionally.
- Season with oregano and salt to taste. Stir and cook for about 2 more minutes until the veggies are slightly softened but still look bright.
- Remove from heat. Serve and enjoy!
Cup of Yum
Notes
- Make sure your skillet is VERY hot before adding the veggies.
- Avoid overcooking the veggies as you’d want a tender-crispy texture with a bright look.
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
3mg
(0%)
Potassium
148mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
225IU
(5%)
Vitamin C
50mg
(56%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 3mg | 0% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 50mg | 56% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.