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0 from 9 votes

Best Fall Salad: Sweet Potato Salad

This roasted sweet potato salad is one of our favorite fall salad recipes!

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4
Course: Main Course , Salad
Cuisine: American

Ingredients

  • 2 roasted sweet potatoes
  • 1 recipe Tahini Dressing
  • 4 cups arugula
  • ⅓ cup crumbled Feta cheese
  • 1 avocado sliced
  • Lemon wedge for squeezing
  • 3 tablespoons toasted pepitas
  • Sea salt and freshly ground black pepper

Instructions

    Cup of Yum
  1. Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
  2. Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.