Best Fall Salad: Sweet Potato Salad
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course, Salad
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Cuisine
American
Best Fall Salad: Sweet Potato Salad
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This roasted sweet potato salad is one of our favorite fall salad recipes!
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Ingredients
- 2 roasted sweet potatoes
- 1 recipe Tahini Dressing
- 4 cups arugula
- ⅓ cup crumbled Feta cheese
- 1 avocado sliced
- Lemon wedge for squeezing
- 3 tablespoons toasted pepitas
- Sea salt and freshly ground black pepper
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Instructions
- Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
- Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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