5 from 18 votes
Best French Toast
Best French Toast features slices of slightly stale bread dipped in a spiced egg and milk mixture, cooked in butter until golden on both sides. The mixture includes cinnamon, nutmeg, sugar, salt, and vanilla for warm, aromatic flavors. This method creates a custardy interior and crisp edges, ideal for serving with maple syrup, butter, or fresh fruit as a sweet breakfast.
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Servings:
6
servings
Calories:
161 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 lices bread slightly stale
- 3 tablespoons butter
EGG MIXTURE:
- 2 egg large
- 1 cup milk
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
SERVING:
- maple syrup butter, fruits
Instructions
- Whisk together Egg Mixture in a bowl until smooth and well mixed.
- Melt 1 tablespoon of butter in a nonstick skillet over medium heat.
- Soak a piece of bread quickly into the egg mixture, coating both sides. Place in the pan. Repeat with more slices and cook for about 3 minutes on each side until the surface is golden, then transfer to serving plates.
- Add more butter into the pan and cook remaining bread slices.
- Serve with butter, maple syrup or fruits.
Cup of Yum
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
56mg
(19%)
Sodium
240mg
(10%)
Potassium
98mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
365IU
(7%)
Calcium
74mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 240mg | 10% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 365IU | 7% |
| Calcium | 74mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.