0 from 24 votes
Best Garlic Bread
This is the BEST EVER Garlic Bread! It is perfectly toasted and has the best combination of garlic, herbs, and butter smothering the top. Pair it with your favorite dinner or make it to eat on it's own.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12 servings
Calories: 190 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 loaf French bread large
- 6 tbsp butter softened
- 1 tbsp mayonnaise
- 1/4 cup parmesan freshly grated
- 3 cloves garlic pressed
- 1 tsp oregano dried
- 1/2 tsp basil dried
- 1/4 tsp thyme dried
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Combine the butter, mayonnaise, parmesan, garlic, oregano, basil, thyme, salt and pepper. Mix well until thoroughly combined.
- Slice the loaf of french bread in half. Spread the butter mixture evenly over the cut side of each half.
- Place the loaf on a baking sheet and bake on broil for 3-6 minutes, or until the butter is melted and the edges and top is lightly browned.
- Remove from oven and cut each half into 6 pieces. Serve immediately. Enjoy!
Cup of Yum
Notes
- To reheat leftover garlic bread, place it on a baking sheet and place it in the oven at 350˚F for 5-8 minutes or until it is heated through.
- You can also reheat it in a skillet over medium heat, by cooking for 3-4 minutes, then flipping and cooking the other side for and additional 2-3 minutes.
- I do not recommend microwaving leftover bread as it can get rubbery.
Nutrition Information
Serving
1piece
Calories
190kcal
(10%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
384mg
(16%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
255IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
46mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 1piece | |
| Calories | 190kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 384mg | 16% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.