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Best Gluten-Free Pancakes
The best gluten free pancake recipe around! This recipe is a tried-and-true favorite, easy to make and will yield the fluffiest pancakes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10 pancakes
Calories: 72 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ¼ to 1 ½ cups of gluten-free all-purpose flour see note*
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter melted (optional)
Instructions
Make the batter
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the middle and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth.
Cup of Yum
Wait 5 minutes
- Wait for the gluten-free flour to absorb the liquid and set. Check the batter consistency or cook one test pancake. If needed, add 1 to 2 tablespoons of additional gluten-free flour until you have a thick batter consistency. Watch the video in this recipe post.
Cook the pancakes
- Heat a griddle or a large non-stick pan over medium-high heat. Once hot, grease the griddle or pan with butter or oil. Pour or scoop ¼ cup of batter for each pancake. Cook them for about 2 minutes, making sure to wait until bubbles form and edges are defined before flipping them over. Cook them for one more minute on the other side. Remove them from the hot surface onto a plate and repeat the process with the remaining pancake batter.
Serve
- Stack them high, add butter, syrup, and your favorite pancake toppings!
Notes
- All gluten-free all-purpose flour mixes vary in consistency due to the ingredient % used in the mix. I recommend you add the last ¼ cup of flour slowly into the batter. Test with one pancake after waiting 5 minutes for the liquid to absorb, and then troubleshoot if necessary.
Nutrition Information
Serving
1 pancakes
Calories
72kcal
(4%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Trans Fat
0.002g
Cholesterol
17mg
(6%)
Sodium
262mg
(11%)
Potassium
58mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
86IU
(2%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1 pancakes | |
| Calories | 72kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 262mg | 11% |
| Potassium | 58mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 86IU | 2% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.