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Best Gluten Free Peach Crisp
This easy peach crisp recipe is a crowd pleasing summer dessert made with gluten free oats and almond meal before baked until bubbly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 291 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 4 cups sliced peaches (fresh or frozen)
- 2 cups Bob's Red Mill Gluten Free Oats
- ½ cup Bob's Red Mill Almond Flour
- ½ cup walnuts (chopped)
- ⅓ cup pure maple syrup
- ¼ cup extra virgin olive oil
- 1 teaspoon cinnamon
- ½ teaspoon salt
- vanilla ice cream (to serve, optional)
Instructions
- Pre-heat oven to 350 degrees.
- Place peach slices in the bottom of a 9" x 13" baking dish.
- In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of peaches.
- Bake until oat topping is golden brown and peaches are warm and bubbly, about 45 minutes. Serve with vanilla ice cream if you wish.
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Sodium
148mg
(6%)
Potassium
282mg
(8%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
250IU
(5%)
Vitamin C
5.1mg
(6%)
Calcium
54mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Sodium | 148mg | 6% |
| Potassium | 282mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 54mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.