Best Gluten Free Peach Crisp
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0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
8
-
Calories
291 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Best Gluten Free Peach Crisp
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This easy peach crisp recipe is a crowd pleasing summer dessert made with gluten free oats and almond meal before baked until bubbly.
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Ingredients
- 4 cups sliced peaches (fresh or frozen)
- 2 cups Bob's Red Mill Gluten Free Oats
- ½ cup Bob's Red Mill Almond Flour
- ½ cup walnuts (chopped)
- ⅓ cup pure maple syrup
- ¼ cup extra virgin olive oil
- 1 teaspoon cinnamon
- ½ teaspoon salt
- vanilla ice cream (to serve, optional)
Instructions
- Pre-heat oven to 350 degrees.
- Place peach slices in the bottom of a 9" x 13" baking dish.
- In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of peaches.
- Bake until oat topping is golden brown and peaches are warm and bubbly, about 45 minutes. Serve with vanilla ice cream if you wish.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Sodium
148mg
(6%)
Potassium
282mg
(8%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
250IU
(5%)
Vitamin C
5.1mg
(6%)
Calcium
54mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Sodium | 148mg | 6% |
| Potassium | 282mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 54mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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