0 from 18 votes
BEST Gluten Free Pumpkin Bread Recipe
This Gluten-Free Pumpkin Bread recipe starts with fresh pumpkin puree, so it bakes up moist. Easy to make and tastes even better than the original Starbucks pumpkin loaf!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 246 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup pumpkin puree
- 1 cup dark brown sugar
- 1 cup vegetable oil
- 1/2 cup sour cream or mayonnaise
- 5 eggs
- 1 cup rice flour
- 1 cup tapioca starch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Add sugar, oil, sour cream (or mayo), and eggs to mixer and beat until well combined.
- Add rice flour and tapioca starch and continue mixing until those ingredients are fully incorporated.
- Add pumpkin puree and vanilla and continue mixing until incorporated into the batter.
- Add baking powder and baking soda and mix until all ingredients are well combined.
- Pour into a greased loaf pan and bake at 350°F for 28-30 minutes.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. Does not include icing.
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
103mg
(4%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
4003IU
(80%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 103mg | 4% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 4003IU | 80% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.