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0 from 18 votes

Best Greek Salad

Fresh veggies, Feta, olives, cannellini beans, pearl pasta, and a vibrant, easy dressing - this might be the Best Greek Salad ever!

Prep Time
25 mins
Cook Time
25 mins
Total Time
33 mins
Servings: 6
Calories: 107 kcal
Course: Salad
Cuisine: Greek

Ingredients

  • 2 cups cherry tomatoes halved
  • 3 Persian mini cucumbers or 1 large seedless cucumber
  • 1 large bell pepper diced
  • ½ cup pitted Nicoise or Kalamata olives
  • ½ medium red onion thinly sliced
  • 1 cup canned cannellini beans rinsed and drained
  • ½ cup diced feta cheese
  • 1 cup micro greens or baby arugula optional
  • ½ cup dry pearl pasta or Israeli couscous cooked according to package directions.
  • Zoe’ s Copycat Dressing

Instructions

    Cup of Yum
  1. Arrange ingredients separately on a serving platter (or bowl). Drizzle with dressing just before serving and toss gently.
  2. Serve extra dressing at the table.

Notes

  • See Café Tips above for more detailed instructions and extra tips. 
  • Nutritional information does not include Zoe's Dressing. See that recipe for its nutrition facts.

Nutrition Information

Calories 107kcal (5%) Carbohydrates 12g (4%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 323mg (13%) Potassium 347mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1000IU (20%) Vitamin C 38.5mg (43%) Calcium 103mg (10%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%
Carbohydrates 12g 4%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 323mg 13%
Potassium 347mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1000IU 20%
Vitamin C 38.5mg 43%
Calcium 103mg 10%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.