Best Greek Salad
User Reviews
5.0
18 reviews
Excellent
Best Greek Salad
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Fresh veggies, Feta, olives, cannellini beans, pearl pasta, and a vibrant, easy dressing - this might be the Best Greek Salad ever!
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Ingredients
- 2 cups cherry tomatoes halved
- 3 Persian mini cucumbers or 1 large seedless cucumber
- 1 large bell pepper diced
- ½ cup pitted Nicoise or Kalamata olives
- ½ medium red onion thinly sliced
- 1 cup canned cannellini beans rinsed and drained
- ½ cup diced feta cheese
- 1 cup micro greens or baby arugula optional
- ½ cup dry pearl pasta or Israeli couscous cooked according to package directions.
- Zoe’ s Copycat Dressing
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Instructions
- Arrange ingredients separately on a serving platter (or bowl). Drizzle with dressing just before serving and toss gently.
- Serve extra dressing at the table.
Notes
- See Café Tips above for more detailed instructions and extra tips.
- Nutritional information does not include Zoe's Dressing. See that recipe for its nutrition facts.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
323mg
(13%)
Potassium
347mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1000IU
(20%)
Vitamin C
38.5mg
(43%)
Calcium
103mg
(10%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 323mg | 13% |
| Potassium | 347mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 38.5mg | 43% |
| Calcium | 103mg | 10% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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