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Best Greek Salad
5 from 174 votes

Best Greek Salad

The Best Greek Salad offers a vibrant mixture of diced Roma tomatoes, cucumber, red onion, green bell pepper, kalamata olives, avocado, and crumbled feta cheese, all tossed in a fresh dressing featuring olive oil, lemon juice, red wine vinegar, garlic, parsley, honey, and oregano. It delivers a crisp, flavorful salad that celebrates Mediterranean ingredients with bright herbal and tangy notes.

Prep Time
20 mins
Total Time
20 mins
Servings: 5 servings
Course: Salad
Cuisine: Mediterranean

Ingredients

Greek Salad Dressing
  • 6 Tbsp olive oil
  • 1 1/2 Tbsp lemon juice fresh
  • 1 Tbsp red wine vinegar
  • 1 1/2 tsp garlic 1 large clove, minced
  • 1 1/2 Tbsp parsley finely minced, fresh
  • 1 tsp oregano dried
  • 3/4 tsp honey
  • salt to taste
Salad
  • 4 medium Roma tomato diced (10 oz
  • 1 medium cucumber optionally peeled and sliced into half moons, English variety
  • 1/2 small red onion thinly sliced or diced, rinsed and drained
  • 1 small green bell pepper seeds and ribs removed, chopped, or yellow bell pepper
  • 3/4 cup kalamata olives drained and sliced, or black olives
  • 4 oz. feta cheese about 1 cup, crumbled
  • 1 medium avocado diced, not too soft

Instructions

    Cup of Yum
  1. Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.
  2. Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl. 
  3. Drizzle dressing over top and gently toss to evenly coat. Add dressing within a few minutes of serving for best results.
  4. Recipe Source: inspired by Simply Recipes