Best Greek Salad

User Reviews

5

174 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    5 servings

  • Course

    Salad

  • Cuisine

    Mediterranean

Best Greek Salad

The Best Greek Salad offers a vibrant mixture of diced Roma tomatoes, cucumber, red onion, green bell pepper, kalamata olives, avocado, and crumbled feta cheese, all tossed in a fresh dressing featuring olive oil, lemon juice, red wine vinegar, garlic, parsley, honey, and oregano. It delivers a crisp, flavorful salad that celebrates Mediterranean ingredients with bright herbal and tangy notes.

Description

The salad is assembled from crisp and fresh vegetables including tomatoes, cucumber, thinly sliced red onions, diced green bell pepper, and creamy avocado, creating a varied texture profile. Kalamata olives add a briny depth, while crumbled feta cheese contributes a salty, creamy element that complements the fresh vegetables.

The accompanying dressing blends olive oil, fresh lemon juice, red wine vinegar, minced garlic, parsley, oregano, and a touch of honey for balance. This vinaigrette enhances the salad with a mix of tanginess, herbaceousness, and slight sweetness. Tossed gently just before serving, the salad maintains its crispness and freshness.

Ideal as a side salad or light meal, this dish highlights the qualities typical of Greek cuisine and pairs well with grilled meats or alongside Mediterranean dishes.

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Ingredients

Servings

Greek Salad Dressing

  • 6 Tbsp olive oil
  • 1 1/2 Tbsp lemon juice fresh
  • 1 Tbsp red wine vinegar
  • 1 1/2 tsp garlic 1 large clove, minced
  • 1 1/2 Tbsp parsley finely minced, fresh
  • 1 tsp oregano dried
  • 3/4 tsp honey
  • salt to taste

Salad

  • 4 medium Roma tomato diced (10 oz
  • 1 medium cucumber optionally peeled and sliced into half moons, English variety
  • 1/2 small red onion thinly sliced or diced, rinsed and drained
  • 1 small green bell pepper seeds and ribs removed, chopped, or yellow bell pepper
  • 3/4 cup kalamata olives drained and sliced, or black olives
  • 4 oz. feta cheese about 1 cup, crumbled
  • 1 medium avocado diced, not too soft

Instructions

  1. Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.
  2. Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl. 
  3. Drizzle dressing over top and gently toss to evenly coat. Add dressing within a few minutes of serving for best results.
  4. Recipe Source: inspired by Simply Recipes
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Overall Rating

5

174 reviews
Excellent

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