Best Grilled Cheese Recipe
User Reviews
5.0
39 reviews
Excellent
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Prep Time
2 mins
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Cook Time
2 mins
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Total Time
5 mins
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Servings
4
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Calories
286 kcal
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Course
Main Course, Lunch
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Cuisine
American
Best Grilled Cheese Recipe
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This best grilled cheese recipe is easy to make and loved by everyone. It's easily changed up, but this version is our go-to!
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Ingredients
- 8 bread slices, artisan, sourdough, homemade
- 4 slices cheddar cheese
- 4 slices Provolone cheese
- butter
- garlic salt (with parsley flakes)
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Instructions
- Butter up one side of bread (you could use mayo instead) and sprinkle with garlic salt. Lay it on the skillet or in a heated pan, add the cheese, and then add the other piece of buttered bread.
- Cook until golden brown on both sides and the cheese is melted.
Notes
- Store. Wrap the cooled leftover sandwiches in aluminum foil. They can be stored in the fridge for 2-3 days.
- Store. Wrap the cooled leftover sandwiches in aluminum foil. They can be stored in the fridge for 2-3 days.
- Freeze. Wrap each sandwich with plastic wrap then again with foil. Freeze for 1-2 months.
- Wrap each sandwich with plastic wrap then again with foil. Freeze for 1-2 months.
- Reheat leftover grilled cheese on the stovetop for the best results. Use a toaster oven or a microwave in a pinch.
- Reheat leftover grilled cheese on the stovetop for the best results. Use a toaster oven or a microwave in a pinch.
- Heat a heavy-bottomed pan. If the sandwich is frozen then only use low heat, otherwise, use medium heat. Place the sandwich in the pan.
- Cover the pan with the lid. Place it slightly askew to avoid a build-up of steam.
- Heat both sides of the sandwich until warm and the cheese is melty
- Heat a heavy-bottomed pan. If the sandwich is frozen then only use low heat, otherwise, use medium heat. Place the sandwich in the pan.
- Cover the pan with the lid. Place it slightly askew to avoid a build-up of steam.
- Heat both sides of the sandwich until warm and the cheese is melty.
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
28g
(9%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
563mg
(23%)
Potassium
145mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
338IU
(7%)
Calcium
343mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 563mg | 23% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 338IU | 7% |
| Calcium | 343mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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