0 from 15 votes
Best Grilled Peaches Recipe
Grilled peaches are ULTRA-DELICIOUS summer dessert. Sweet juicy caramelized peaches with smoky flavors from the grill, topped with smooth indulgent vanilla ice cream.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 people
Calories: 140 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 peaches
- 2 tablespoon canola oil
- ½ cup brown sugar
To serve-
- vanilla ice cream
- Caramel Syrup
Instructions
- Heat up your BBQ.
- To prep the peaches - cut peaches along the seam all the way around using sharp knife. Using both hands twist and open the peach into 2.
- Using a melon baller or scooper remove the pit that will be sticking to one half of the peach.
- With Canola oil whisk in brown sugar.
- Coat every peach half in brown sugar mix evenly on the cut side.
- On medium heat BBQ (grill) begin to grill the peach halves with cut side down. You can brush extra oil over the peaches as it grills.
- Once peaches begin to get grill marks, about 5 minutes (depending on the temperature of your grill) brush the top with oil and turn it over and move it to the low heat side of the BBQ. Cook until peaches are tender but not falling apart.Note – if you wish, sprinkle some cinnamon sugar on grilled side once flipped.
- Remove it from heat. Serve.
Cup of Yum
Option to serve –
- As desserts -
- With vanilla ice cream scoop on top
- mascarpone cheese or ice cream
- frozen yogurt for light version
Cup of Yum
Notes
- How To Select Peaches?
- Pick the ones that are just about ripe but firm. Sturdy and ripe peaches allow them to hold it’s shape when you grill.
- How Long To Grill?
- Peaches really don’t need to be grilled for long. It takes around 8-10 minutes total to perfectly grill peaches. Please note, the time will vary depending on the temperature of your BBQ.
- How To Serve?
- Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
- As dessert, topped with vanilla ice cream, mascarpone cheese.
- In your salads.
- For breakfast, with Greek yogurt and granola.
- As appetizer - slice up grilled peaches into wedges. Wrap halved bacon strip around each wedge, cook again on BBQ for a minute or two until bacon crisps up and turns brown on all sides.
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
245IU
(5%)
Vitamin C
5mg
(6%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.