BEST Guacamole Recipe
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BEST Guacamole Recipe
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This is the BEST guacamole recipe – a simple, no-fuss recipe that uses quality ingredients to create a mouthwatering dip that pairs perfectly with chips, tacos, burritos and more!
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Ingredients
- 2 ripe avocados seeded and peeled
- 3 tablespoons lime juice
- 3 tablespoons diced Roma tomatoes
- 2 tablespoons diced red onion
- 1 tablespoon seeded and diced jalapeno optional
- 1 minced garlic clove
- 2 tablespoons minced cilantro
- 1 thinly sliced green onion optional
- salt and pepper to taste
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Instructions
- Place avocado and lime juice into a mixing bowl.
- Season with salt and pepper and mash until desired consistency is achieved.
- Add tomatoes, red onion, garlic, seeded jalapeno (if using). Fold together until fully incorporated.
- Add cilantro and green onion.
- Fold together until fully combined. Season with more salt and pepper as needed and serve.
Notes
- Storing Tips
- While freshly made guacamole is always best, you can store this recipe and keep it fresh for up to two days with our fool-proof storage method.
- Put the leftover guacamole in a glass container and smooth out the top so the surface is flat and all the dip is pressed into the container.
- Pour a small amount of water on the top of the guacamole, just so it covers the surface. This helps prevent air from getting to the guacamole, which will turn it brown.
- Cover the dish with plastic wrap, pressing it down just slightly to the top of the guacamole. Then cover the bowl with a lid.
- When you're ready to enjoy your guac again, just remove the plastic, gently pour off the water, and give it a stir!
Nutrition Information
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Calories
113kcal
(6%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
587mg
(24%)
Potassium
370mg
(11%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
216IU
(4%)
Vitamin C
14mg
(16%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 587mg | 24% |
| Potassium | 370mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 14mg | 16% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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