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Best Guacamole Recipe
My secret to making the best guacamole ever! There's an unexpected ingredient in this guac recipe that makes it next level delicious.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings (about 3 cups)
Calories: 113 kcal
Ingredients
- 4 large ripe Hass avocados
- ½ cup finely chopped red onion about 1 small
- 2 tablespoons freshly squeezed lemon juice about 1/2 medium lemon
- 1 tablespoon freshly squeezed lime juice about 1/2 small lime
- 6 to 8 dashes hot sauce depending upon how spicy you like your guacamole
- 1 teaspoon Worcestershire sauce
- 1 clove garlic minced (about 1 teaspoon)
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 large roma tomato diced (optional)
TOPPINGS (optional):
- crumbled feta
- Cooked and crumbled bacon*
- chopped fresh cilantro
- toasted pepitas
Instructions
- Halve the avocados lengthwise and remove their pits (be sure to cut them on the cutting board, not in your hand).
- Scoop the flesh into a large mixing bowl.
- Add the red onion, lemon juice, lime juice, hot sauce, Worcestershire sauce, garlic, salt, and pepper.
- With a fork, mash together until the mixture is half chunky and half creamy.
- Gently stir in the diced tomato. Don't overmix! Chunky guac is happy guac.
- Taste and add additional salt, pepper, hot sauce, and lemon or lime juice to taste. Serve with salty tortilla chips and veggies.
Cup of Yum
Notes
- *To easily cook bacon, try this Oven Baked Bacon or Air Fryer Bacon.
- TO STORE: Tightly pack leftover guacamole into an airtight storage container, cover with plastic wrap, and seal with the lid. Refrigerate for 1 to 2 days.
Nutrition Information
Serving
1(of 12) without toppings or chips, about 1/4 cup
Calories
113kcal
(6%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Potassium
357mg
(10%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
143IU
(3%)
Vitamin C
10mg
(11%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings (about 3 cups)
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 1(of 12) without toppings or chips, about 1/4 cup | |
| Calories | 113kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Potassium | 357mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.