Best Guacamole Recipe
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Prep Time
10 mins
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Total Time
10 mins
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Servings
12 servings (about 3 cups)
-
Calories
113 kcal
Best Guacamole Recipe
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My secret to making the best guacamole ever! There's an unexpected ingredient in this guac recipe that makes it next level delicious.
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Ingredients
- 4 large ripe Hass avocados
- ½ cup finely chopped red onion about 1 small
- 2 tablespoons freshly squeezed lemon juice about 1/2 medium lemon
- 1 tablespoon freshly squeezed lime juice about 1/2 small lime
- 6 to 8 dashes hot sauce depending upon how spicy you like your guacamole
- 1 teaspoon Worcestershire sauce
- 1 clove garlic minced (about 1 teaspoon)
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 large roma tomato diced (optional)
TOPPINGS (optional):
- crumbled feta
- Cooked and crumbled bacon*
- chopped fresh cilantro
- toasted pepitas
Instructions
- Halve the avocados lengthwise and remove their pits (be sure to cut them on the cutting board, not in your hand).
- Scoop the flesh into a large mixing bowl.
- Add the red onion, lemon juice, lime juice, hot sauce, Worcestershire sauce, garlic, salt, and pepper.
- With a fork, mash together until the mixture is half chunky and half creamy.
- Gently stir in the diced tomato. Don't overmix! Chunky guac is happy guac.
- Taste and add additional salt, pepper, hot sauce, and lemon or lime juice to taste. Serve with salty tortilla chips and veggies.
Notes
- *To easily cook bacon, try this Oven Baked Bacon or Air Fryer Bacon.
- TO STORE: Tightly pack leftover guacamole into an airtight storage container, cover with plastic wrap, and seal with the lid. Refrigerate for 1 to 2 days.
Nutrition Information
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Serving
1(of 12) without toppings or chips, about 1/4 cup
Calories
113kcal
(6%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Potassium
357mg
(10%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
143IU
(3%)
Vitamin C
10mg
(11%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings (about 3 cups)
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1(of 12) without toppings or chips, about 1/4 cup | |
| Calories | 113kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Potassium | 357mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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