Best Gumbo Recipe
User Reviews
5.0
57 reviews
Excellent
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Prep Time
30 mins
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Cook Time
1 hr 30 mins
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Total Time
2 hrs 15 mins
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Servings
8
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Calories
714 kcal
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Course
Main Course, Dinner
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Cuisine
American
Best Gumbo Recipe
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Dive into a bowl of our heartwarming Gumbo, where succulent shrimp, rich crab meat, and spicy andouille sausage mingle in a savory, herb-infused roux. Each bite promises a comforting hug of bold, satisfying flavors, making it a must-try masterpiece for any lover of soulful, homemade dishes.
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Ingredients
- 1 cup vegetable oil
- 1 pound andouille sausage sliced
- 1 pound chicken thighs boneless and skinless, cut in half
- 1 cup all-purpose flour
- 2 large onions chopped
- 2 medium bell peppers chopped
- 2 talks celery chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 cloves garlic minced
- 1 teaspoon thyme chopped
- 1 teaspoon oregano chopped
- 2 bay leaves
- 8 cups chicken broth low sodium
- 10 ounces diced tomatoes with green chillies 1 can
- 1 pound raw shrimp peeled and deveined
- 1 pound lump crab meat
- 1 cup green onions chopped
- ½ cup fresh parsley chopped
To Serve
- cooked rice
- File powder optional
Instructions
- In a large skillet, brown the andouille sausage and chicken over medium heat with 1 tablespoon of vegetable oil. Once browned, remove from heat and set aside.
- In a large dutch oven or heavy-bottomed pot over medium heat, combine the oil and flour to create a roux. Stir constantly for about 15-20 minutes until it turns a dark, rich brown color.
- Add onions, bell peppers, and celery to the pot. Season with salt and pepper. Stir frequently until the vegetables have softened, about 5 minutes.
- Add the garlic, thyme, oregano, paprika, and bay leaves. Cook for another minute until fragrant.
- Stir in the browned sausage and chicken, ensuring that they're well coated with the vegetable mixture. Cook for about 5-7 minutes until the chicken and sausage are heated through.
- Slowly pour in the chicken stock while stirring. Add in the can of diced tomatoes with green chilies. Bring the mixture to a simmer. Reduce the heat to low, cover, and let simmer for about 1 hour, stirring occasionally.
- Add the shrimp, crab meat, green onions, and parsley. Stir well, then cover and cook for about 5 more minutes until the shrimp are pink and cooked through. Adjust seasoning with salt and pepper as needed.
- Serve the gumbo over cooked rice, sprinkled with a bit of filé powder, if using.
Equipments used:
Notes
- Roux Patience: Achieving the perfect roux color takes patience and constant stirring. Aim for a rich, dark brown but be cautious to avoid burning it.
- Quality Sausage: Opt for a high-quality andouille sausage for a genuine, smoky, and spicy flavor that's crucial in gumbo.
- Seafood Timing: Add the shrimp and crab near the end of cooking to prevent them from becoming overcooked and rubbery.
- Spice Levels: Feel free to adjust the heat by selecting mild or hot diced tomatoes with green chilies according to your preference.
- Serving Tip: Gumbo flavors tend to deepen and meld beautifully when left to sit for a day or two, making it a wonderful dish to make ahead of time.
- Rice Reminder: Don’t forget to start cooking the rice when the gumbo is nearly ready, ensuring everything is hot and fresh at serving time.
- Garnishing: A sprinkle of freshly chopped parsley or green onions upon serving can add a fresh, vibrant note to contrast the rich and hearty gumbo.
Nutrition Information
Show Details
Serving
1serving
Calories
714kcal
(36%)
Carbohydrates
25g
(8%)
Protein
47g
(94%)
Fat
48g
(74%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
20g
Monounsaturated Fat
14g
Trans Fat
0.3g
Cholesterol
198mg
(66%)
Sodium
1687mg
(70%)
Potassium
1013mg
(29%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1753IU
(35%)
Vitamin C
56mg
(62%)
Calcium
126mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 714 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 714kcal | 36% |
| Carbohydrates | 25g | 8% |
| Protein | 47g | 94% |
| Fat | 48g | 74% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 20g | 118% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 198mg | 66% |
| Sodium | 1687mg | 70% |
| Potassium | 1013mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1753IU | 35% |
| Vitamin C | 56mg | 62% |
| Calcium | 126mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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