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Best Homemade Chamoy Sauce

Nothing better than a multi-use condiment! This Chamoy Sauce is a perfect example plus the recipe is so easy to make with natural ingredients: first you mix all ingredients then it's cooked down until thick. This is a perfect addition to any Mexican snack!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 cups
Calories: 37 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 3/4 cup dried apricots
  • 1/2 cup prunes seeded
  • 1/2 cup dried hibiscus flowers
  • 3 cups water
  • 6 tablespoon homemade chili powder or chile piquin powder or even tajin
  • 1/4 cup white sugar
  • 1/4 cup fresh lime juice

Instructions

    Cup of Yum
  1. In a medium saucepan, bring all ingredients (except the citrus juice) to a boil. Reduce heat to low and simmer for 30 minutes.
  2. Turn off heat and rest until cooled off. About 10 minutes.
  3. Add everything to a blender including the lime juice and blend well.
  4. Check for the liquid consistency: Add a few more tablespoons of water for a more liquid consistency.
  5. Transfer to glass jars and store in refrigerator. It will last about 2 months.

Nutrition Information

Serving 0.5cup Calories 37kcal (2%) Carbohydrates 8g (3%) Sodium 67mg (3%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 37

% Daily Value*

Serving 0.5cup
Calories 37kcal 2%
Carbohydrates 8g 3%
Sodium 67mg 3%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.