Best Homemade Chamoy Sauce

Name: Best Homemade Chamoy Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 cups
Ingredients: 3/4 cup dried apricots; 1/2 cup prunes; 1/2 cup dried hibiscus flowers; 3 cups water; 6 tablespoon homemade chili powder; 1/4 cup white sugar; 1/4 cup fresh lime juice

User Reviews

4.9

324 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 cups
Calories
37 kcal
Course
Condiments
Cuisine
Mexican

Best Homemade Chamoy Sauce

Delilah Cunningham

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Nothing better than a multi-use condiment! This Chamoy Sauce is a perfect example plus the recipe is so easy to make with natural ingredients: first you mix all ingredients then it's cooked down until thick. This is a perfect addition to any Mexican snack!

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Ingredients

Servings

3/4 cup dried apricots
1/2 cup prunes seeded
1/2 cup dried hibiscus flowers
3 cups water
6 tablespoon homemade chili powder or chile piquin powder or even tajin
1/4 cup white sugar
1/4 cup fresh lime juice

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Instructions

In a medium saucepan, bring all ingredients (except the citrus juice) to a boil. Reduce heat to low and simmer for 30 minutes.
Turn off heat and rest until cooled off. About 10 minutes.
Add everything to a blender including the lime juice and blend well.
Check for the liquid consistency: Add a few more tablespoons of water for a more liquid consistency.
Transfer to glass jars and store in refrigerator. It will last about 2 months.