Best Homemade Pickle de Gallo Recipe
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Unrated
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Prep Time
30 mins
-
Total Time
30 mins
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Servings
4
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Calories
48 kcal
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Course
Side Dish, Condiments, Snacks
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Cuisine
Mexican
Best Homemade Pickle de Gallo Recipe
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Looking for a fresh, easy, and spicy salsa recipe? This homemade pickle de gallo will add a delicious crunch to your meals! It's a unique twist on the traditional pico de gallo that adds a crispy and tangy upgrade to your favorite salsa! It's perfect for snacking, topping tacos, or adding to burrito bowls.
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Ingredients
- 1 large ripe tomato
- 1 cup of hamburger pickles
- 1/2 onion
- fresh cilantro
- 2 garlic cloves
- 1 tbsp. Jalapeno peppers finely chopped
- 2 pickled spring onions
- 1/2 pickled chili
- 2 small fresh cucumbers
- 1/2 red bell pepper
- 1 white bell pepper
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Instructions
- Start by slicing the cucumbers, white onion and garlic. Try slicing as small as possible.
- Clean the red and white fresh bell peppers from the seeds and chop.
- Cut the tomato into small cubes. Remove excess moisture and seeds.
- Finely dice the pickles, spring onions, and pickled chilies for the marinade. Alternatively, you can use garlic or dill pickles.
- In a large bowl, combine all the chopped vegetables. Add in the chopped cilantro and jalapeño peppers. Add the pickle brine and give it a good mix until everything is well combined.
- Close the bowl with a lid and transfer to the fridge for at least 30 minutes or several hours. This will allow the flavors to meld together.
- Serve pickle de gallo alongside your favorite dishes or as a standalone snack with some crispy tortilla chips or bread crackers.
Notes
- Fresh is Best: Always use the freshest ingredients you can find for the tastiest pickle de gallo. Fresh veggies are key to maximizing flavor. It makes all the difference!
- Tweak to Taste: Don't be afraid to adjust the recipe to suit your preferences. Whether you want more garlic, less onion, or an extra kick of spice, feel free to customize it to your liking.
- Chill Out: Give your pickle de gallo some time to chill in the fridge before serving. This allows the flavors to meld and develop.
- Prep Tips: Take your time with chopping and dicing to ensure everything is of uniform in size. The key to a great pickle de gallo is uniform, bite-sized pieces to balance flavors and textures.
Nutrition Information
Show Details
Serving
1g
Calories
48kcal
(2%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
358mg
(15%)
Potassium
450mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1128IU
(23%)
Vitamin C
56mg
(62%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 48kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 358mg | 15% |
| Potassium | 450mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1128IU | 23% |
| Vitamin C | 56mg | 62% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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