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Best Hominy Recipes (Easy Hominy Soup and More)

Perfect for Meatless Monday or if you’re following a vegan lifestyle, this soup is packed with flavor and healthy veggies. Save the leftovers for a delicious lunch during the week! 

Total Time
45 mins
Servings: 6
Course: Others

Ingredients

  • 14.5 oz can hominy
  • 14.5 oz canned tomato
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 cup carrots cubed
  • 2 garlic cloves minced
  • 2 bay leafs
  • ½ teaspoon cumin
  • ½ cup parsley
  • 4 cups veggie stock
  • 1 lime

Instructions

    Cup of Yum
  1. In a large skillet over medium heat, add olive oil and garlic.
  2. Saute for about 1 minute or until fragrant, add chopped onion and bay leaf. Saute until the onions are lightly brown.
  3. Transfer everything to a large pot.
  4. Add carrots, tomatoes, canned hominy, bay leafs, and cumin into the pot.
  5. Cook for about 5 minutes until it begins to bubble up.
  6. Pour in veggie stock and bring it to a boil.
  7. Lower heat and simmer for about 30 minutes until the carrots are done.
  8. Pour into a bowl. Garnish with choped parsley and squeeze lime on top. Serve and enjoy!