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Best How to Grill Smoked Sausage Recipe- with HOT TIP

One of the BEST and EASIEST things you could ever cook with the best results possible on a grill is Smoked Sausage! This is absolutely the best way to enjoy this type of sausage and with such a quick cooking time, this will soon be the best sausage recipe you have in your pocket!

Prep Time
2 mins
Cook Time
2 mins
Total Time
8 mins
Servings: 4 servings
Calories: 372 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 Lb smoked sausage
  • 1 Tbs olive oil

Instructions

    Cup of Yum
  1. Preheat the grill to medium heat.
  2. Cut the sausage into sections that are 3-4 inches long and then cut in half again, butterfly style. Do not cut all the way through. Cut so that the sausage opens up like a book.
  3. Using the Olive oil, rub each pieces of sausage with oil just enough to make the outside surface shiny. 1 Tbs of oil should do the entire pound of sausage.
  4. Place the sausage sections on the grill and allow to grill for 3-4 minutes on each side. Heat to internal temperature of 145 for precooked sausage. 165 for previously uncooked or raw sausages (see package).

Notes

  • Following the simple and basic recipe below, you'll end up with terrific sausage, but there are a few other tricks you might try before taking your sausage to the bbq pit! Try marinating in some soy sauce or worcestershire sauce mixed with white pepper, dijon mustard and a dash of honey or brown sugar. Allow to marinate for 20 minutes and then grill! It's just the best thing!
  • Serve on a Hawaiin Roll or a Brioche Bun. Those sweet roll flavors enhance the salty smoky flavors of the meat. You can top with a slice of grilled bell pepper for a great taste too!
  • Any leftover sausage, store in an airtight container for up to 5 days in the fridge.Always cut your smoke sausage into sausage sections of 3-4 inches and then cut in half again (like a butterfly). This makes for a correct serving of food.
  • If you are using homemade sausages that are not precooked, do not attempt to butterfly the sausage.
  • Breakfast sausage (loose sausage) can be grilled also, but you will need a grill pan or to pat into hamburger size patties so that they don't slip through the grill grates.
  • Oil the grill grates or oil the sausage (or both) to keep the sausage from sticking.
  • Once you place the sausage on the grill, don't turn a lot of toss around a lot. Allow it to sit so that char marks can develop.
  • Leftover sausages can be stored in an airtight container and used for other dinner recipes during the week (great with pasta, mac and cheese and more!)

Nutrition Information

Serving 0.25lb Calories 372kcal (19%) Carbohydrates 2g (1%) Protein 14g (28%) Fat 34g (52%) Saturated Fat 11g (55%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Cholesterol 81mg (27%) Sodium 962mg (40%) Potassium 214mg (6%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 372

% Daily Value*

Serving 0.25lb
Calories 372kcal 19%
Carbohydrates 2g 1%
Protein 14g 28%
Fat 34g 52%
Saturated Fat 11g 55%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 17g 85%
Cholesterol 81mg 27%
Sodium 962mg 40%
Potassium 214mg 5%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.