Best How to Grill Smoked Sausage Recipe- with HOT TIP
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0.0
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Unrated
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Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
8 mins
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Servings
4 servings
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Calories
372 kcal
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Course
Main Course
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Cuisine
American
Best How to Grill Smoked Sausage Recipe- with HOT TIP
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One of the BEST and EASIEST things you could ever cook with the best results possible on a grill is Smoked Sausage! This is absolutely the best way to enjoy this type of sausage and with such a quick cooking time, this will soon be the best sausage recipe you have in your pocket!
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Ingredients
- 1 Lb smoked sausage
- 1 Tbs olive oil
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Instructions
- Preheat the grill to medium heat.
- Cut the sausage into sections that are 3-4 inches long and then cut in half again, butterfly style. Do not cut all the way through. Cut so that the sausage opens up like a book.
- Using the Olive oil, rub each pieces of sausage with oil just enough to make the outside surface shiny. 1 Tbs of oil should do the entire pound of sausage.
- Place the sausage sections on the grill and allow to grill for 3-4 minutes on each side. Heat to internal temperature of 145 for precooked sausage. 165 for previously uncooked or raw sausages (see package).
Notes
- Following the simple and basic recipe below, you'll end up with terrific sausage, but there are a few other tricks you might try before taking your sausage to the bbq pit! Try marinating in some soy sauce or worcestershire sauce mixed with white pepper, dijon mustard and a dash of honey or brown sugar. Allow to marinate for 20 minutes and then grill! It's just the best thing!
- Serve on a Hawaiin Roll or a Brioche Bun. Those sweet roll flavors enhance the salty smoky flavors of the meat. You can top with a slice of grilled bell pepper for a great taste too!
- Any leftover sausage, store in an airtight container for up to 5 days in the fridge.Always cut your smoke sausage into sausage sections of 3-4 inches and then cut in half again (like a butterfly). This makes for a correct serving of food.
- If you are using homemade sausages that are not precooked, do not attempt to butterfly the sausage.
- Breakfast sausage (loose sausage) can be grilled also, but you will need a grill pan or to pat into hamburger size patties so that they don't slip through the grill grates.
- Oil the grill grates or oil the sausage (or both) to keep the sausage from sticking.
- Once you place the sausage on the grill, don't turn a lot of toss around a lot. Allow it to sit so that char marks can develop.
- Leftover sausages can be stored in an airtight container and used for other dinner recipes during the week (great with pasta, mac and cheese and more!)
Nutrition Information
Show Details
Serving
0.25lb
Calories
372kcal
(19%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Cholesterol
81mg
(27%)
Sodium
962mg
(40%)
Potassium
214mg
(6%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Serving | 0.25lb | |
| Calories | 372kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 81mg | 27% |
| Sodium | 962mg | 40% |
| Potassium | 214mg | 5% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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