0 from 90 votes
Best Huevos Rancheros Recipe
The Best Huevos Rancheros Recipe, starts with the absolute best Ranchero Sauce! Make the sauce first, then whip up amazing Huevos Rancheros any time you like.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 5
Calories: 1019 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- The Best Ranchero Sauce Recipe
- 2 tablespoons vegetable oil
- 10 Old El Paso Flour Tortillas
- 15 ounce Mexican chorizo
- 15 ounces black beans
- 2 ripe avocados sliced
- 1/2 cup Crumbled queso fresco
- 10 large eggs
- Possible Add-Ons: cilantro, salsa verde, pico de gallo, sour cream
Instructions
- Warm the ranchero sauce on the stovetop. Pour the beans in a small sauce pot. Warm over medium heat until simmering, then turn off the heat.
- Place the chorizo in a large nonstick skillet and set over medium-high heat. Break the chorizo apart with a wooden spoon, and brown for 5-10 minutes, until the chorizo starts to turn crispy. Pour the chorizo onto a plate.
- Wipe the skillet out with a paper towel, then add 2 tablespoons oil and set back over medium-high heat. One at a time, add the tortillas. Let them puff up for 3-5 seconds, flip and repeat. Then remove the tortillas, and set on paper towels to drain. Repeat until all the tortillas are puffy and golden.
- Using the same skillet, cook the eggs to order. Traditional Huevos Rancheros are made with sunny side up eggs, but I personally like scrambled eggs in this dish.
- To Serve: Place two tortillas each, on five plates. Top with warm black beans, eggs cooked to order, chorizo, ample ranchero sauce, sliced avocado, and queso fresco.
Cup of Yum
Notes
- If you prefer huevos with corn tortillas, make this with Old El Paso Tostada Shells.
Nutrition Information
Serving
1serving
Calories
1019kcal
(51%)
Carbohydrates
60g
(20%)
Protein
47g
(94%)
Fat
65g
(100%)
Saturated Fat
23g
(115%)
Cholesterol
410mg
(137%)
Sodium
1685mg
(70%)
Potassium
1259mg
(36%)
Fiber
14g
(56%)
Sugar
3g
(6%)
Vitamin A
690IU
(14%)
Vitamin C
8mg
(9%)
Calcium
221mg
(22%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 1019
% Daily Value*
| Serving | 1serving | |
| Calories | 1019kcal | 51% |
| Carbohydrates | 60g | 20% |
| Protein | 47g | 94% |
| Fat | 65g | 100% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 410mg | 137% |
| Sodium | 1685mg | 70% |
| Potassium | 1259mg | 27% |
| Fiber | 14g | 56% |
| Sugar | 3g | 6% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 221mg | 22% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.