Best Huevos Rancheros Recipe
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5.0
90 reviews
Excellent
Best Huevos Rancheros Recipe
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The Best Huevos Rancheros Recipe, starts with the absolute best Ranchero Sauce! Make the sauce first, then whip up amazing Huevos Rancheros any time you like.
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Ingredients
- The Best Ranchero Sauce Recipe
- 2 tablespoons vegetable oil
- 10 Old El Paso Flour Tortillas
- 15 ounce Mexican chorizo
- 15 ounces black beans
- 2 ripe avocados sliced
- 1/2 cup Crumbled queso fresco
- 10 large eggs
- Possible Add-Ons: cilantro, salsa verde, pico de gallo, sour cream
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Instructions
- Warm the ranchero sauce on the stovetop. Pour the beans in a small sauce pot. Warm over medium heat until simmering, then turn off the heat.
- Place the chorizo in a large nonstick skillet and set over medium-high heat. Break the chorizo apart with a wooden spoon, and brown for 5-10 minutes, until the chorizo starts to turn crispy. Pour the chorizo onto a plate.
- Wipe the skillet out with a paper towel, then add 2 tablespoons oil and set back over medium-high heat. One at a time, add the tortillas. Let them puff up for 3-5 seconds, flip and repeat. Then remove the tortillas, and set on paper towels to drain. Repeat until all the tortillas are puffy and golden.
- Using the same skillet, cook the eggs to order. Traditional Huevos Rancheros are made with sunny side up eggs, but I personally like scrambled eggs in this dish.
- To Serve: Place two tortillas each, on five plates. Top with warm black beans, eggs cooked to order, chorizo, ample ranchero sauce, sliced avocado, and queso fresco.
Notes
- If you prefer huevos with corn tortillas, make this with Old El Paso Tostada Shells.
Nutrition Information
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Serving
1serving
Calories
1019kcal
(51%)
Carbohydrates
60g
(20%)
Protein
47g
(94%)
Fat
65g
(100%)
Saturated Fat
23g
(115%)
Cholesterol
410mg
(137%)
Sodium
1685mg
(70%)
Potassium
1259mg
(36%)
Fiber
14g
(56%)
Sugar
3g
(6%)
Vitamin A
690IU
(14%)
Vitamin C
8mg
(9%)
Calcium
221mg
(22%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 1019 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 1019kcal | 51% |
| Carbohydrates | 60g | 20% |
| Protein | 47g | 94% |
| Fat | 65g | 100% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 410mg | 137% |
| Sodium | 1685mg | 70% |
| Potassium | 1259mg | 27% |
| Fiber | 14g | 56% |
| Sugar | 3g | 6% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 221mg | 22% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
90 reviews
Excellent
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