5 from 72 votes
Best Instant Pot Egg Bites
These Instant Pot Egg Bites feature a smooth, creamy egg mixture blended with milk, cheddar cheese, minced garlic, and chopped parsley, combined with crispy cooked bacon. Pressure cooking using an Instant Pot yields tender, fluffy bites suitable for breakfast or snacks. The egg bites are gently steamed in silicone molds, ensuring even cooking and easy removal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
7
egg bites
Calories:
128 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Bacon Egg and Cheese Egg Bites:
- 4 Bacon cooked and crumbled, slices
- 6 egg large
- 1/4 cup milk
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste, ground
- 1 tablespoon parsley chopped
- 2 cloves garlic minced
- 1/2 cup cheddar cheese shredded
Instructions
- Add all the ingredients except bacon to a blender and blend at high speed until smooth.
- Lightly grease silicone mold with olive oil and add bacon crumbs into each egg bite mold, distribute evenly.
- Stir the egg mixture and pour it into molds, don't fill them to the brim. Cover with the lid or foil.
- Add 1 cup of water to the Instant Pot, add the handled trivet and place the filled egg mold on top of the trivet.
- Close and lock the lid, point the valve to Sealing. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. Followed by 5 minutes Natural Pressure Release, after which release any remaining pressure manually.
- Remove egg mold from the IP, let them cool for 5-7 minutes, after which turn the mold upside down on a plate, and gently push out the egg bites.
- Garnish with more bacon and chopped green onions.
Cup of Yum
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
151mg
(50%)
Sodium
273mg
(11%)
Potassium
93mg
(2%)
Sugar
0g
(0%)
Vitamin A
285IU
(6%)
Vitamin C
0.7mg
(1%)
Calcium
64mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 7 egg bites
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 151mg | 50% |
| Sodium | 273mg | 11% |
| Potassium | 93mg | 2% |
| Sugar | 0g | 0% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.