Best Instant Pot Egg Bites

User Reviews

5

72 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    7 egg bites

  • Calories

    128 kcal

  • Course

    Breakfast

  • Cuisine

    American

Best Instant Pot Egg Bites

These Instant Pot Egg Bites feature a smooth, creamy egg mixture blended with milk, cheddar cheese, minced garlic, and chopped parsley, combined with crispy cooked bacon. Pressure cooking using an Instant Pot yields tender, fluffy bites suitable for breakfast or snacks. The egg bites are gently steamed in silicone molds, ensuring even cooking and easy removal.

Description

The Best Instant Pot Egg Bites recipe starts by blending eggs, milk, salt, black pepper, garlic, cheddar cheese, and parsley until smooth. Cooked and crumbled bacon is placed evenly in silicone molds before pouring in the egg mixture, which is then pressure cooked in the Instant Pot with a water bath.

The pressure cooking provides gentle and even heat, resulting in egg bites that are tender yet sturdy, with a creamy texture enhanced by the cheese and garlic. The bacon adds savory crispness and a smoky element. After cooking, the bites are cooled slightly before being removed from the molds.

These egg bites can be enjoyed warm for breakfast or packed as a portable snack. Garnishing with additional bacon and chopped green onions enhances their presentation and flavor.

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Ingredients

Servings

Bacon Egg and Cheese Egg Bites:

  • 4 Bacon cooked and crumbled, slices
  • 6 egg large
  • 1/4 cup milk
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste, ground
  • 1 tablespoon parsley chopped
  • 2 cloves garlic minced
  • 1/2 cup cheddar cheese shredded

Instructions

  1. Add all the ingredients except bacon to a blender and blend at high speed until smooth.
  2. Lightly grease silicone mold with olive oil and add bacon crumbs into each egg bite mold, distribute evenly.
  3. Stir the egg mixture and pour it into molds, don't fill them to the brim. Cover with the lid or foil.
  4. Add 1 cup of water to the Instant Pot, add the handled trivet and place the filled egg mold on top of the trivet.
  5. Close and lock the lid, point the valve to Sealing. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. Followed by 5 minutes Natural Pressure Release, after which release any remaining pressure manually.
  6. Remove egg mold from the IP, let them cool for 5-7 minutes, after which turn the mold upside down on a plate, and gently push out the egg bites.
  7. Garnish with more bacon and chopped green onions.

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 1g (0%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 151mg (50%) Sodium 273mg (11%) Potassium 93mg (2%) Sugar 0g (0%) Vitamin A 285IU (6%) Vitamin C 0.7mg (1%) Calcium 64mg (6%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 7egg bites

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 1g 0%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 151mg 50%
Sodium 273mg 11%
Potassium 93mg 2%
Sugar 0g 0%
Vitamin A 285IU 6%
Vitamin C 0.7mg 1%
Calcium 64mg 6%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

72 reviews
Excellent

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