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Best Lemon Biscotti Recipe

Italian Lemon Biscotti Recipe- authentic Itlaian cookies with a crisp texture and vibrant lemon flavor- you can't stop with one! Delightful cookies to enjoy any time of the year. Follow this easy recipe to make delicious, gorgeous lemon biscotti. 

Prep Time
20 mins
Cook Time
20 mins
Cool and set time
30 mins
Total Time
1 hr 35 mins
Servings: 24 biscotti
Calories: 131 kcal
Course: Dessert
Cuisine: Italian

Ingredients

For the Biscotti:
  • 2 ¼ cups all-purpose flour 280g
  • 1 cup granulated sugar 200g
  • 1 teaspoon baking powder 4.8g
  • ¼ teaspoon salt 1.4g
  • zest of 2 lemons
  • 2 large eggs at room temperature
  • 2 tablespoons fresh lemon juice 30ml
  • ½ teaspoon pure vanilla extract or almond extract
  • ½ cup softened unsalted butter 115g
For the Glaze:
  • 1 cup powdered sugar 120g
  • 2-3 tablespoons fresh lemon juice

Instructions

    Cup of Yum
  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, or the bowl of a stand mixer, cream the softened butter and granulated sugar until light and fluffy (3 minutes).
  3. Add Eggs and Flavorings: Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the fresh lemon juice, lemon zest, and pure vanilla extract.
  4. Combine Wet and Dry Ingredients: With a mesh strainer, sift in the flour, baking powder, and salt over the bowl of the wet ingredient mixture. Mix gently with a rubber spatula until a soft dough forms. It will be slightly sticky.
  5. Shape the Dough: Divide dough in half. On a lightly floured surface, shape each half into a log about 12 inches (30cm) long and 2 inches (5cm) wide. Place the logs on the lined baking tray, leaving space between them.
  6. First Bake: Bake the biscotti logs in the preheated oven for about 25-30 minutes, or until they are lightly golden and firm to the touch.
  7. Cool: Remove the baked logs from the oven and let them cool on the baking sheet for about 10-15 minutes.
  8. Slice the Biscotti: Using a sharp knife, slice the logs into biscotti cookies, about 1/2 inch (1.3cm) thick. You can slice them on a slight diagonal for a traditional look.
  9. Second Bake: Reduce the oven temperature to 325 degrees F. Arrange the sliced biscotti cut-side on the baking sheet. Return them to the oven and bake for 10-15 minutes or until golden brown and crisp. You can flip them halfway through the baking time for even browning. 
  10. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice. 
  11. Glaze the Biscotti: Once the biscotti are cooled, drizzle the glaze over each biscotti cookie. You can use a spoon or a pastry bag for precision.
  12. Allow to Set: Let the glaze set for 15 -20 minutes. 
  13. Serve: Serve them with a cup of coffee or herbal tea for a delightful treat. Enjoy!

Notes

  • STORING 
  • Cool Completely: Allow the baked biscotti to cool completely on a wire rack.
  • Store in an Airtight Container: Place the cooled biscotti in an airtight container with a secure lid. This helps to keep moisture out and maintain their crispness.
  • Layer with Parchment or Wax Paper: If you stack the biscotti in the container, separate the layers with parchment paper or wax paper to prevent them from sticking together or becoming soggy.
  • Store in a Cool, Dry Place: Keep the airtight container in a cool, dry place, away from direct sunlight. A pantry or cupboard is ideal.
  • Avoid Refrigeration: Refrigeration can introduce moisture to the biscotti, making them lose their crisp texture. It's best to store them at room temperature.
  • Freezer Storage: To extend the shelf life, you can freeze biscotti. Please place them in an airtight container or zip-top freezer bag, separating layers with parchment paper. They can be stored in the freezer for 2-3 months. Thaw at room temperature before serving.

Nutrition Information

Calories 131kcal (7%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 10mg (3%) Sodium 47mg (2%) Potassium 22mg (1%) Fiber 0.4g (2%) Sugar 13g (26%) Vitamin A 119IU (2%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24biscotti

Amount Per Serving

Calories 131

% Daily Value*

Calories 131kcal 7%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 47mg 2%
Potassium 22mg 0%
Fiber 0.4g 2%
Sugar 13g 26%
Vitamin A 119IU 2%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.