Best Lemon Biscotti Recipe
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5.0
27 reviews
Excellent
Best Lemon Biscotti Recipe
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Italian Lemon Biscotti Recipe- authentic Itlaian cookies with a crisp texture and vibrant lemon flavor- you can't stop with one! Delightful cookies to enjoy any time of the year. Follow this easy recipe to make delicious, gorgeous lemon biscotti.
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Ingredients
For the Biscotti:
- 2 ¼ cups all-purpose flour 280g
- 1 cup granulated sugar 200g
- 1 teaspoon baking powder 4.8g
- ¼ teaspoon salt 1.4g
- zest of 2 lemons
- 2 large eggs at room temperature
- 2 tablespoons fresh lemon juice 30ml
- ½ teaspoon pure vanilla extract or almond extract
- ½ cup softened unsalted butter 115g
For the Glaze:
- 1 cup powdered sugar 120g
- 2-3 tablespoons fresh lemon juice
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Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, or the bowl of a stand mixer, cream the softened butter and granulated sugar until light and fluffy (3 minutes).
- Add Eggs and Flavorings: Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the fresh lemon juice, lemon zest, and pure vanilla extract.
- Combine Wet and Dry Ingredients: With a mesh strainer, sift in the flour, baking powder, and salt over the bowl of the wet ingredient mixture. Mix gently with a rubber spatula until a soft dough forms. It will be slightly sticky.
- Shape the Dough: Divide dough in half. On a lightly floured surface, shape each half into a log about 12 inches (30cm) long and 2 inches (5cm) wide. Place the logs on the lined baking tray, leaving space between them.
- First Bake: Bake the biscotti logs in the preheated oven for about 25-30 minutes, or until they are lightly golden and firm to the touch.
- Cool: Remove the baked logs from the oven and let them cool on the baking sheet for about 10-15 minutes.
- Slice the Biscotti: Using a sharp knife, slice the logs into biscotti cookies, about 1/2 inch (1.3cm) thick. You can slice them on a slight diagonal for a traditional look.
- Second Bake: Reduce the oven temperature to 325 degrees F. Arrange the sliced biscotti cut-side on the baking sheet. Return them to the oven and bake for 10-15 minutes or until golden brown and crisp. You can flip them halfway through the baking time for even browning.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice.
- Glaze the Biscotti: Once the biscotti are cooled, drizzle the glaze over each biscotti cookie. You can use a spoon or a pastry bag for precision.
- Allow to Set: Let the glaze set for 15 -20 minutes.
- Serve: Serve them with a cup of coffee or herbal tea for a delightful treat. Enjoy!
Equipments used:
Notes
- STORING
- Cool Completely: Allow the baked biscotti to cool completely on a wire rack.
- Store in an Airtight Container: Place the cooled biscotti in an airtight container with a secure lid. This helps to keep moisture out and maintain their crispness.
- Layer with Parchment or Wax Paper: If you stack the biscotti in the container, separate the layers with parchment paper or wax paper to prevent them from sticking together or becoming soggy.
- Store in a Cool, Dry Place: Keep the airtight container in a cool, dry place, away from direct sunlight. A pantry or cupboard is ideal.
- Avoid Refrigeration: Refrigeration can introduce moisture to the biscotti, making them lose their crisp texture. It's best to store them at room temperature.
- Freezer Storage: To extend the shelf life, you can freeze biscotti. Please place them in an airtight container or zip-top freezer bag, separating layers with parchment paper. They can be stored in the freezer for 2-3 months. Thaw at room temperature before serving.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
47mg
(2%)
Potassium
22mg
(1%)
Fiber
0.4g
(2%)
Sugar
13g
(26%)
Vitamin A
119IU
(2%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24biscotti
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 47mg | 2% |
| Potassium | 22mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
27 reviews
Excellent
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