0 from 18 votes
Best Lotus Biscoff Milkshake
This Biscoff milkshake is the perfect treat, ready in just 5 minutes with only 3 main ingredients: Biscoff spread, vanilla ice cream, and milk. It’s creamy, indulgent, and packed with the rich flavor of Biscoff cookies — a quick and delicious shake you’ll love!
Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 2
Calories: 572 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups whole milk
- 4 tablespoon Lotus Biscoff spread plus extra for decoration
- 1 cup Ice cubes
- 6 scoops vanilla (or Biscoff) ice cream divided
- Lotus Biscoff cookies for decoration
- Whipped Cream for topping
- 2 tablespoon sugar optional
Instructions
- Add milk, ice cubes, Biscoff spread, and 4 scoops of vanilla ice cream to a blender. Blend on high speed for 30-45 seconds until completely smooth and creamy.
- Microwave 2 tablespoons of Biscoff spread for 15-20 seconds until melted and easily pourable.
- Prepare your serving glasses by drizzling the inner walls with the melted Biscoff spread in a decorative pattern.
- Using a butter knife, spread a thin layer of regular Biscoff spread around the top rim of each glass.
- Crush 2-3 Biscoff cookies into fine crumbs and gently press them onto the spread-coated rim to create a cookie crust edge.
- Place 1 scoop of vanilla ice cream at the bottom of each prepared glass.
- Pour the blended milkshake into the glasses, leaving about 1 inch of space at the top.
- Top with a generous swirl of whipped cream and drizzle with remaining melted Biscoff spread.
- Garnish each glass with half a Biscoff cookie inserted at an angle.
- Serve immediately with thick straws and spoons. Best enjoyed cold within 5 minutes of preparation.
Cup of Yum
Notes
- Adjust the milk and ice cream to how thick or thin you like your milkshake.
- Add additional brown or white granulated sugar if you like your milkshakes ultra sweet.
- Chill your glasses in the freezer for a few minutes to keep the milkshake cold longer.
- The nutritional information is calculated automatically and applies only to the milkshake, not the decoration.
Nutrition Information
Serving
1serving
Calories
572kcal
(29%)
Carbohydrates
59g
(20%)
Protein
15g
(30%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
121mg
(40%)
Sodium
258mg
(11%)
Potassium
769mg
(22%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
1270IU
(25%)
Vitamin C
1mg
(1%)
Calcium
563mg
(56%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 572
% Daily Value*
| Serving | 1serving | |
| Calories | 572kcal | 29% |
| Carbohydrates | 59g | 20% |
| Protein | 15g | 30% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 121mg | 40% |
| Sodium | 258mg | 11% |
| Potassium | 769mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 1270IU | 25% |
| Vitamin C | 1mg | 1% |
| Calcium | 563mg | 56% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.