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Best Meat Dinner Recipe Collection

This easy beef stir fry is loaded with tender beef slices and the most delicious Asian-inspired sauce! You can add favorite vegetables like broccoli for a quick restaurant-quality dinner.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people

Ingredients

  • 1 1/2 pounds flank steak You can also use skirt steak or flat iron steak
  • 1/2 cup soy sauce
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil divided
  • 2 teaspoons fresh ginger minced
  • 3 teaspoons fresh garlic minced
  • 1/3 cup beef broth
  • 1/3 cup brown sugar
  • 4 green onions

Instructions

    Cup of Yum
  1. Slice the beef into thin strips that are 2-inch long and 1/4 inch thick (It’s best to cut against the grain). You can freeze the steak for about 30-45 minutes so that it’s much easier to cut into thin slices.
  2. In a medium bowl, mix together soy sauce and cornstarch.
  3. Add the beef and let marinate for 30 minutes or up to 4 hours.
  4. Place a wok or skillet on high heat, add 1 tablespoon of oil.
  5. When the oil is hot, add minced ginger and garlic.
  6. Once fragrant, stir in marinated beef together with all the sauce. Don't overcrowd the pan, and cook in small batches if needed.
  7. Cook for about 2-3 minutes. Then add brown sugar, beef broth and green onions and stir-fry for 1-2 minutes. Remove beef to a plate.
  8. In the same wok, add another tablespoon of oil, stir-fry the vegetables of your choice for 3-4 minutes or until cooked through.
  9. Add back cooked beef and mix with the vegetables.
  10. Remove from heat, sprinkle with green onions, serve and enjoy!