0 from 0 votes
Best Mexican Side Dishes (Mango Salsa Recipe and More)
Mango Salsa is fresh, flavorful and one of the best and easiest Mexican side dishes.
Prep Time
10 mins
Total Time
10 mins
Servings: 3 cups
Calories: 151 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 3 diced mangos (it’s best to use ripe mango)
- 1 red bell pepper chopped
- 1/2 red onion chopped
- 1/3 cup fresh cilantro leaves chopped
- 1 Jalapeño chopped and seed removed
- 1/4 cup fresh lime juice
- salt to taste
Instructions
- Add mango, bell pepper, red onion, cilantro leaves, and jalapeno into a large mixing bowl.
- Add lime juice and mix using a wooden spoon.
- Season with salt, to taste. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
503mg
(14%)
Fiber
5g
(20%)
Sugar
31g
(62%)
Vitamin A
3662IU
(73%)
Vitamin C
139mg
(154%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 503mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 31g | 62% |
| Vitamin A | 3662IU | 73% |
| Vitamin C | 139mg | 154% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.