5 from 3,100 votes
Best Mexican White Cheese Dip
This Mexican White Cheese Dip blends American white cheese melted smoothly with milk and butter, enhanced by minced green chilies and a touch of cumin, garlic salt, and cayenne pepper. The result is a creamy, mildly spicy dip ideal for serving warm alongside tortilla chips or as an accompaniment to Mexican dishes.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
10
Calories:
100 kcal
Course:
Side Dish, Appetizer
Cuisine:
American, Mexican
Ingredients
- 1/2 pound American cheese white
- 1/4 cup milk maybe more if you want it thinner
- 1 tablespoon butter
- 1 green chili 4 oz can
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic salt
- .125 tsp cayenne pepper a pinch
Instructions
- Place cheese, milk, and butter in a sauce pan over low heat.
- Heat until melted - stirring frequently.
- Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
- Add more milk if you want it thinner.
- Serve immediately with chips, tortillas, and your favorite mexican dish.
Cup of Yum
Nutrition Information
Serving
10z
Calories
100kcal
(5%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
494mg
(21%)
Potassium
50mg
(1%)
Vitamin A
285IU
(6%)
Vitamin C
3.9mg
(4%)
Calcium
248mg
(25%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 100
% Daily Value*
| Serving | 10z | |
| Calories | 100kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 494mg | 21% |
| Potassium | 50mg | 1% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 248mg | 25% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.