Best Mexican White Cheese Dip
User Reviews
5
Best Mexican White Cheese Dip
Description
The Best Mexican White Cheese Dip uses a base of American white cheese melted gently with milk and butter over low heat to create a rich, creamy texture. The addition of chopped green chilies introduces mild heat and flavor, complemented by cumin, garlic salt, and a pinch of cayenne pepper for subtle warmth.
Stirring frequently ensures the cheese melts evenly without clumping, producing a smooth dip. The consistency can be adjusted by adding more milk if a thinner texture is desired. Served immediately, it's a perfect accompaniment to chips or as a sauce component for other Mexican-inspired foods.
Ingredients
- 1/2 pound American cheese white
- 1/4 cup milk maybe more if you want it thinner
- 1 tablespoon butter
- 1 green chili 4 oz can
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic salt
- .125 tsp cayenne pepper a pinch
Instructions
- Place cheese, milk, and butter in a sauce pan over low heat.
- Heat until melted - stirring frequently.
- Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
- Add more milk if you want it thinner.
- Serve immediately with chips, tortillas, and your favorite mexican dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 10z | |
| Calories | 100kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 494mg | 21% |
| Potassium | 50mg | 1% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 248mg | 25% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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Looks delicious